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THE MAGIC OF COOKING

RUSCALLEDA, CARME, BAYÉS, PILARÍN (IL.)

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Description
«Gastronomy strives for excellence in food: we do not cook merely to survive or to produce something edible. We need to cook with th e intention of not wasting time in the kitchen. Cooking means investing precious time, which is converted into gastronomy, health, n utrition and good personal relationships with those we love. «Gastronomy strives for excellence in food: we do not cook merely to survive or to produce something edible. We need to cook with th e intention of not wasting time in the kitchen. Cooking means investing precious...[Read more]

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DetailsBRIDGE EDITORIAL
2018
360 Pages
Format: Tela
ISBN: 9788416670239
Language: INGLÉS
Translator: TOMÀS, MÒNICA
Category: Recipes

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